Cheeses
Blanca Bianca
Blanca Bianca is a creation of Paula’s inspired by the washed-rind cheeses she ate in France. Learn More
Bosque Blue
Much like a Stilton, Bosque is robust in flavor with a creamy, yet crumbly, texture. Its lovely straw-yellow coloring is thanks to all the healthy grass that the Veldhuizens' free-ranging cows get to munch on.
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Greens Creek Gruyere
Stuart Veldhuizen’s take on an Alpine cheese. Green’s Creek Gruyere ages in their on-farm cave for up to 9 months. The result is a semi-firm cheese with intense flavor. While hitting key notes of the Swiss classic, this Gruyere has a subtle nutty flavor all its own.
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Caraway Cheddar
The Veldhuizens are of Dutch heritage. And like many Dutch, when they see cheese they start thinking about what seeds they can put it in. This caraway cheddar is a particularly good effort. Semi-firm in texture, with that unmistakable caraway flavor that makes one crave a Ruben sandwich.
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Texas Gold Cheddar
The Veldhuizens triumph again with this peerless Texas cheddar. Made with the raw milk of their own herd of cows, it is complex and satisfying with a moderately sharp finish. Texas Gold is available in our Texas Trio and More Cheese, Please! gift boxes.
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Brazos Valley Havarti
Aged for 2-3 months and with a light smoke, this Texas Havarti is light and creamy with a subtle tang. Learn More
Cheesygirl Buff
Susan Holle recently started making cheese right here in Texas. Partnering with a local goat farmer, she produces sparkling fresh goat’s cheese with vegetarian rennet. Learn More
Lucky Layla Butter
Golden Brick butter from Lucky Layla Farms in Garland, Texas. A lightly salted butter. Learn More
Lucky Layla drinkable yogurt
Drinkable cow's-milk yogurt in 8 oz. plastic bottles. Available in a variety of flavors, as well as plain and sugar-free. Learn More
Sand Creek Gouda
New cheesemaker Ben Godfrey is already showing great promise with his raw-milk Gouda. Made from the Grade A Jersey milk of his small herd, the Sand Creek Gouda is buttery and mild with just enough tang to keep it interesting. It’s the kind of cheese that calls you to the refrigerator late at night. Learn More