Cheeses
Blanca Bianca
Blanca Bianca is a creation of Paula’s inspired by the washed-rind cheeses she ate in France. Learn More
Hoja Santa
Dallas cheesemaker Paula Lambert makes this precious bundle by wrapping fresh goat cheese in Hoja Santa and tying it with rafia. Hoja Santa is available in our Texas Cheese and Honey and More Cheese, Please! gift boxes. Learn More
Deep Ellum Blue
Named for the artsy Dallas neighborhood that the Mozzarella Company calls home, this blue cheese is unique. Learn More
Crescenza
Paula’s Crescenza, styled after the fresh, rindless Italian cream cheese, has a unique and lovely texture. Learn More
Fresh Mozzarella
Handmade to order, Paula's mozzarella is as good as you can get without a plane ticket to Italy. Learn More
Queso Blanco W/ Chiles And Epazote
This cheese has a delicate, crumbly texture with subtle vegetal hints of epazote (aka Mexican Oregano) and punches of slightly hot green chili. Learn More
Sainte Maure
St. Maure is a delicate cylinder of goat’s cheese coated with a layer of ash and bloomy-white mold. Patterned after the French cheese of the same name, St. Maure is mild at the center, but with a distinctive tang that intensifies with age. Learn More
Hopelessly Bleu
Hopelessly Blue, a mild, creamy, and delicate blue-veined cheese, ripens from the outside in, becoming creamy and oozy near the blue-mold rind, but staying firm and chalky at the center. Hopelessly Blue is available in our Texas Trio and More Cheese, Please! gift boxes. Learn More
Del Cielo
Del Cielo is a palm-sized round with a bloomy-rind, about half the height of a Camembert. Its stark white interior ripens quickly to a delectable ooze. Learn More
Feta
Tastes of Pure Luck’s feta often leave our farmer’s market customers wide-eyed with pleasure. Most don’t expect feta to have such a delicate texture, or exhibit such lovely herbaceous undertones Learn More