The Veldhuizens are of Dutch heritage. And like many Dutch, when they see cheese they start thinking about what seeds they can put it in. This caraway cheddar is a particularly good effort. Semi-firm in texture, with that unmistakable caraway flavor that makes one crave a Ruben sandwich.
New cheesemaker Ben Godfrey is already showing great promise with his raw-milk Gouda. Made from the Grade A Jersey milk of his small herd, the Sand Creek Gouda is buttery and mild with just enough tang to keep it interesting. It’s the kind of cheese that calls you to the refrigerator late at night. Learn More