Product Description
Stuart Veldhuizen’s take on an Alpine cheese. Green’s Creek Gruyere ages in their on-farm cave for up to 9 months. The result is a semi-firm cheese with intense flavor. While hitting key notes of the Swiss classic, this Gruyere has a subtle nutty flavor all its own.
Additional Information
| Cheesemaker | Veldhuizen Family Farms |
| Origin | Dublin, TX |
| Milk Type | Cow |
| Raw / Pasteurized | Raw |
| Cheese Variety | Semi-Firm |