This Week's Tasting: July 17, 2018

Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. We stock over 150!

Echo Mountain comes from the expert blue cheese makers at the Rogue Creamery in Oregon. It is a blended cow and goat's milk, rindless blue with a rich, creamy texture and a unique sweet flavor.

Also on our tasting plate this week:

Cana de Cabra, a soft-ripened goat's milk cheese from Spain.

Hook's Sheep's Milk Cheddar, a white cheddar made with sheep's milk from Hook's Cheese in Wisconsin.

Granbury Gold, a raw, aged cow's milk cheese from Eagle Mountain Cheese in Lipan, Texas.

Kaltbach Gruyere, raw cow's milk Gruyere from Switzerland.

Flory's Truckle, a cloth-bound, raw cow's milk cheddar from Milton Cheese in Iowa.

Our wine of the week is the Les Copains Rosé from McPherson Cellars in Lubbock, Texas. We taste wine from 10am to 2pm on Saturdays.

Our pairing of the week is a Bartlett Pear Preserve from American Spoon in Michigan.