Tastes of Pure Luck’s feta often leave our farmer’s market customers wide-eyed with pleasure. Most don’t expect feta to have such a delicate texture, or exhibit such lovely herbaceous undertones. Pure Luck feta is indeed all about smoothness. In the traditional Greek-style, it is stored in a sea salt brine and slightly aged. Cheesemaker Amelia Sweethardt likes to serve it with fresh herbs and olive oil.