At Pure Luck Farm and Dairy in Dripping Springs, Amelia Sweethardt hand-makes an exceptional selection of fresh and aged goat’s cheeses. Her Hopelessly Blue, a mild, creamy, and delicate blue-veined cheese, has won her multiple awards from the American Cheese Society. The 2 to 3 pound wheel ripens from the outside in, becoming creamy and oozy near the blue-mold rind, but staying firm and chalky at the center. Even people who claim not to like blue, or not to like goat cheese, seem to fall for this one. Hence, it’s hard to keep in stock.