Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. We stock over 150!
This week's featured cheese is Silver Lining, a goat's milk cheese from the Pure Luck Dairy in Dripping Springs, Texas. This ash-pressed cheese has tangy notes with a delicious hint of saltiness. Enjoy it with a light bodied white wine at your next picnic!
Other cheeses on our tasting plate this week:
Mt. Tam, the signature triple-creme Brie-style cheese from the Cowgirl Creamery in California.
Tarentaise, a raw cow's milk cheese made in the Alpine-style from the Spring Brook Farms in Vermont.
Thomasville Tomme, a raw cow's milk Tomme-style from the Sweet Grass Dairy in Georgia.
Pepato, a raw, aged sheep's milk cheese flavored with peppercorns from the Bellwether Farms in California.
Dunbarton Blue, a cheddar made in the English style then pierced with blue mold from Roelli Cheese in Wisconsin.
Our wine of the week is the 2018 Rosé from the Teutonic Wine Company in Portland, Oregon. We taste wine from 10am to 2pm on Saturdays.
We will also be sampling with American Spoon's Damson Plum Preserves made in Michigan.
Posted by Alex