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Fennel & Lavender Marinated Castelvetrano Olives

 Marinated Castelvetrano Olives
I could enjoy Castelvetrano olives morning, noon and night. They make a perfect accompaniment to cheese and will add vibrant green color to your plate. Thanks to the immaculate location and fertile land, these Sicilian olives are bright and buttery - marinating them will elevate and compliment the flavors. If you're an olive lover, they are wildly addictive! 

16 oz Castelvetrano olives
1 lemon, zest and juice 
1/2 orange, zest and juice
3 cloves garlic, minced 
1/2 teaspoon dried lavender 
a pinch of fresh cracked pepper and red chili flakes, or to taste   
Strain olive brine and toss olives in all above ingredients. Transfer to a glass jar, refrigerate and allow to marinate for at least 12 hours.

Comments (1)

  1. Maria:
    Oct 21, 2015 at 11:40 AM

    Best olives ever. And I mean EVER!!! Thank you for introducing me to my new addiction.

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