June Cheese Feature - Latte Da Goat Gouda

It goes without saying, we're partial to our Texas cheesemakers. We have visited most of these artisans on their farm and meet their animals. We may even know their goats' names. It's a healthy obsession. If you have tasted Latte Da Gouda, you probably share our enthrallment with all things Texas. 

 

Latte Da Dairy is a small production farm based in Flower Mound, Texas. Anne Jones, a retired veterinarian, runs the farm. She gives the best care possible to her small herd of 20 or so Nubian and Lamancha goats. Jones refers to her girls as Dairy Divas and she loves to brag about them. Jones holds many accolades for her aged goat cheeses from The American Cheese Society and the American Dairy Goat Association. I once heard she made a small cheese aging room out of an old hot tub on her farm. I have yet to confirm that, but that makes this cheese maker a super hero if you ask me. 

 
Jones' Gouda is a customer favorite. The texture is firm, yet smooth and shaves beautifully. It's pleasantly delicate with a nice sweetness. Latte Da Gouda is a perfect cheese for a dessert course, just pair with your favorite chocolate and dried fruit. Wash it down with a jammy red wine or a German Gose.