Tasting Plate Close Up: Latte Da Gouda
|Latte Da Gouda from Flower Mound, TX|
Her cheeses are stars too. The American Cheese Society has graced them with multiple ribbons, including a 3rd place for her Goat Caerphilly in 2012. Jones makes delicious chevre and feta, but she sets herself apart with her aged cheeses. Hard, aged goat cheeses are rare, especially in Texas. Good hard aged goat cheeses are even rarer as they are not easy to make well.
We love her Goat Gouda. The texture is firm, but the mouthfeel is rich, not dry or waxy. It's sweet and delicate in flavor, with hints of salted caramel.
It's on the tasting plate this week. Come by to give it a try!