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This Week's Tasting: April 16, 2019


Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. 
We stock over 150!

This week, we are offering a pre-packed Easter Bag featuring five of our favorite cheeses, ready to be served at your family get-togethers this weekend! They will be available for pickup in-store Tuesday, April 16th through Saturday, April 20th. For more information on Easter bags, visit our web orders page

On our tasting plate this week (and in our Easter Bags!): 

St. Pat, a triple-creme brie wrapped in nettle leaves, from Cowgirl Creamery in California. 

June's Joy, a fresh goat cheese spread with honey, black pepper and fresh thyme, from Pure Luck Dairy in Dripping Springs, TX.

Roelli Haus Select, a savory, sharp orange cheddar, from Roelli Cheese in Wisconsin.

Oveja Anejo, a nutty aged sheep's milk cheese, washed in olive oil, from the Rioja region of Spain.

Bayley Hazen Blue, a firm, fudgy, full-bodied blue from the Cellars at Jasper Hill in Greensboro, Vermont.

Our wine of the week is the Olema Rosé from Côtes de Provence, France. We taste wine from 10am to 2pm on Saturdays.

We'll also be sampling Wildflower Honey Mustard from American Spoon in Michigan.

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