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  • This Week's Tasting: December 16-24, 2019

This Week's Tasting: December 16-24, 2019


Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. 
We stock over 150! 

This week we are featuring the five cheeses in our holiday bag!

Hoja Santa, fresh Texas goat cheese wrapped in Hoja Santa leaves

Green Hill, double cream brie from a grass-fed dairy in Georgia, Sweet Grass Dairy.

Oveja Anejo, an award-winning sheep's milk cheese from Quesos Los Cameros in La Rioja, Spain.

Lincolnshire Poacher, a raw milk English cheddar with Alpine notes from Lincolnshire Poacher Cheese. 

Bay Blue, a natural-rinded blue from Pt. Reyes Farmstead Cheese in California.

We are also sampling the delicious Rush Creek Reserve from Uplands Cheese in Wisconsin

And Black Mission Fig Conserve from American Spoon in Michigan.

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