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This Week's Tasting: December 4, 2018


Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. 
We stock over 150!

Kick off December with this Stilton from the Long Clawson Dairy in the United Kingdom. With a naural rind, this traditional, English style has savory, salty and butter notes. 

Also on our tasting plate this week:

White Buck, a soft-ripened, goat's milk cheese made in the Boucheron style from Westfield Farms in Massachusetts.

Latteria, a raw, cow's milk cheese modelled after an Italian table-style cheese and made by Lira Rossa in Moulton, Texas.

Bleu Mont Cheddar, an aged cheddar made in the traditional English style, cave-aged with a cloth-bandage, by Bleu Mont Cheese in Wisconsin.

Grayson, a washed-rind cheese made with raw, cow's milk by Meadow Creek Dairy in Virginia.

St. Malachi Reserve, an aged gouda style from the Farm at Doe Run in Pennsylvania.

Our wine of the week is Sangue di Giuda from Cantina di Casteggio in Italy. We taste wine from 10am to 2pm on Saturdays.

We're also sampling Sour Cherry Preserves from American Spoon in Michigan.

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