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This Week's Tasting: January 10, 2020

Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. 
We stock over 150! 

Echo Mountain comes from the expert blue cheese makers at the Rogue Creamery in Oregon. It's a blended cow and goat's milk, rindless blue with a rich, creamy texture and a unique sweet flavor.

Other cheeses on our tasting plate this week: 

Trillium, a triple-cream Brie from the Tulip Tree Creamery in Indiana.

Fresh Chevre, a award-winning fresh goat's milk cheese from the Pure Luck Dairy in Dripping Springs, Texas.

Ossau-Iraty, a classic, semi-firm sheep's milk cheese with a natural rind from the Basque region of France.

Prairie Breeze, a cheddar made with Alpine cheese cultures from the Milton Creamery in Iowa.

Alpha Tolman, an Alpine-style cheese made with raw cow's milk from the Cellars at Jasper Hill in Vermont.

Our wine of the week is Mirth, a Chardonnay from Corvidae Wines in Washington. We taste wine from 10am to 1pm on Saturdays.

We're also sampling Blueberry Orange Spice Jam from Mt. Hope Farms in Oregon.

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