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This Week's Tasting: July 12, 2019

Petit Agour

Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. 
We stock over 150! 

A small-format Basque cheese with a natural rind, Petit Agour by Fromagerie Agour has a rich, nutty flavor. From the French side of the Pyrenees Mountains, this raw sheep's milk cheese is part of the lengthy Basque cheese-making tradition.

Other cheeses on our tasting plate this week: 

Baby Caprino, an ash-coated, soft-ripened goat cheese from CKC Farms in Blanco, Texas.

Little Hosmer, a brie-style, cow's milk cheese from the Cellars at Jasper Hill in Vermont.

Lincolnshire Poacher, an aged, raw cow's milk cheese from the United Kingdom.

Quadrello di Buffala, a washed-rind, buffalo's milk cheese from the Quattro Portoni cheesemakers in Italy.

Bayley Hazen Blue, a firm, fudgy, full-bodied blue from the Cellars at Jasper Hill in Greensboro, Vermont.

Our wine of the week is the Pinot Grigio from Colterenzio in Trentino-Alto Adige, Italy. We taste wine from 10am to 2pm on Saturdays.

We will also be sampling Fig Almond Cake made in Valencia, Spain by Mitica.


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