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This Week's Tasting: July 5, 2019

Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. 
We stock over 150! 

Marinated Sheep and Goat Cheese, from the Meredith Dairy in Australia, is a fresh cheese marinated in olive oil. Garlic, black pepper, herbs and extra virgin olive oil make up the marinade. The complexity of these flavors pairs with the creaminess of the cheese for a luxurious cheese. We recommend eating it with a fresh baguette so you can soak up some of the flavorful oil.

Other cheeses on our tasting plate this week: 

Green Hill, a cow's milk Brie made in the Camembert-style from the Sweet Grass Dairy in Georgia.

Texas Gold Cheddar, a cheddar made with raw cow's milk from the Veldhuizen Family Farm in Dublin, Texas.

Garrotxa, a traditional, semi-firm goat's milk cheese from Formatgeria Mogent in Spain. 

Sarvecchio, an aged Parmesan-style cheese from Sartori Cheese in Wisconsin.

Bay Blue, a cave-aged blue cheese with a natural rind from Point Reyes Cheese in California. 

Our wine of the week is the Signature Rosé from Llano Estacado in Lubbock, Texas. We taste wine from 10am to 2pm on Saturdays.

We will also be sampling Pumpkin Seed Salsa from American Spoon in Michigan.


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