This Week's Tasting: March 13, 2020
Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. We stock over 150!
Ubriaco al Ribolla Gialla is another "drunken" cheese from Moro Formaggi in Italy. This version is soaked in a a fruity and acidic white wine called Ribolla Gialla from the region of Friuli-Venezia Giulia. The wheels aged for 10 months and topped with grapes, cornflower and calendula.
Other cheeses on our tasting plate this week:
Baby Caprino, a soft-ripened goat's milk cheese pressed in ash from CKC in Blanco, Texas.
Cabriolait, a raw goat's milk cheese made in the Alpine style from Het Hinkelspel in Belgium.
Pt. Reyes Gouda, a cow's milk gouda aged for 16 months from Pt. Reyes Cheese in California.
Oma, a cow's milk washed-rind from the Von Trapp Creamery in Vermont.
Caveman Blue, a cave-aged blue made with cow's milk from the Rogue Creamery in Oregon.
Our wine of the week is a Rosé de Pinot Noir from Henri Bourgeois in France. We taste wine from 10am to 1pm on Saturdays.
We're also sampling Rhubarb Marmalade from American Spoon in Michigan.