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  • This Week's Tasting: March 17, 2020

This Week's Tasting: March 17, 2020

We've suspended tastings for the rest of the week, but we're still open. Instead, we're offering a To-Go Bag!

The cheeses in the bag are: 

Little Hosmer, a cow's milk brie from the Cellars at Jasper Hill in Vermont.

Baby Caprino, a ash-ripened goat's milk cheese from the CKC Farms in Blanco, Texas.

Pyrenees Brebis, a natural-rinded sheep's milk cheese from France.

1655 Gruyere, a traditional Gruyere made with raw cow's milk from Le Cret in Switzerland.

Caveman Blue, a cave-aged blue cheese with a natural rind from the Rogue Creamery in Oregon.

LEARN MORE ABOUT THE TO-GO BAG HERE OR COME BY THE SHOP TO PICK-UP ANY OF OUR OTHER 150 CHEESES.

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