This Week's Tasting: March 17, 2020
We've suspended tastings for the rest of the week, but we're still open. Instead, we're offering a To-Go Bag!
The cheeses in the bag are:
Little Hosmer, a cow's milk brie from the Cellars at Jasper Hill in Vermont.
Baby Caprino, a ash-ripened goat's milk cheese from the CKC Farms in Blanco, Texas.
Pyrenees Brebis, a natural-rinded sheep's milk cheese from France.
1655 Gruyere, a traditional Gruyere made with raw cow's milk from Le Cret in Switzerland.
Caveman Blue, a cave-aged blue cheese with a natural rind from the Rogue Creamery in Oregon.