This Week's Tasting: March 17, 2020
We've suspended tastings for the rest of the week, but we're still open. Instead, we're offering a To-Go Bag!
The cheeses in the bag are:
Moses Sleeper, a cow's milk brie from the Cellars at Jasper Hill in Vermont.
Miette, a soft-ripened sheep and goat's milk cheese from the Baetje Farms in Missouri.
Goat Gouda, a firm goat's milk gouda from the Latte Da Dairy in Flower Mound, Texas.
Pleasant Ridge Reserve, a raw cow's milk Alpine-style from Uplands Cheese in Wisconsin.
Caveman Blue, a cow's milk blue washed in Italian dessert wine and topped with candied orange peels from Moro Formaggi.