This Week's Tasting: March 17, 2020

We've suspended tastings for the rest of the week, but we're still open. Instead, we're offering a To-Go Bag!

The cheeses in the bag are: 

Moses Sleeper, a cow's milk brie from the Cellars at Jasper Hill in Vermont.

Miette, a soft-ripened sheep and goat's milk cheese from the Baetje Farms in Missouri.

Goat Gouda, a firm goat's milk gouda from the Latte Da Dairy in Flower Mound, Texas.

Pleasant Ridge Reserve, a raw cow's milk Alpine-style from Uplands Cheese in Wisconsin.

Caveman Blue, a cow's milk blue washed in Italian dessert wine and topped with candied orange peels from Moro Formaggi.

LEARN MORE ABOUT THE TO-GO BAG HERE OR COME BY THE SHOP TO PICK-UP ANY OF OUR OTHER 150 CHEESES.