This Week's Tasting: November 15, 2019
Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. We stock over 150!
Landaff is a raw cow's milk cheese made at the Landaff Creamery in New Hampshire and aged in the Cellars at Jasper Hill in Vermont. Based on a traditional Caerphilly recipe, the cheese is subtle and buttery with bright, lemony flavors.
Other cheeses on our tasting plate this week:
Kunik, a soft-ripened goat and sheep's milk Brie from the Nettle Meadow Dairy in New York.
St. David's Raclette, a raw cow's milk, semi-firm cheese from the Eagle Mountain Dairy in Lipan, Texas.
Coolea, a cow's milk gouda aged for two years from the Coolea Farmhouse in Ireland.
Gold Hill, a firm goat's milk cheese with a lightly washed rind from Haystack Mountain in Colorado.
Pt. Reyes Blue, an original, rindless blue from Pt. Reyes Cheese in California.
Our wine of the week is a Riesling from Villa Wolf in Germany. We taste wine from 10am to 1pm on Saturdays.
We're also sampling Damson Plum Preserve from American Spoon in Michigan.