This Week's Tasting: November 19, 2019
Every week at Dairymaids we select six cheeses to include in our free cheese tasting.
Whenever we are open, we are tasting cheese. We stock over 150!
Every year for Thanksgiving we pick a selection of our favorite cheeses! From now until Wednesday, November 26 we'll be tasting the cheeses in our Thanksgiving Bag.
The cheeses in this year's bag are:
Trillium, a triple-cream Brie from the Tulip Tree Creamery in Indiana.
June's Joy, a fresh, whipped goat's milk cheese with honey, black pepper and thyme from the Pure Luck Dairy in Dripping Springs, Texas.
Petit Agour, a semi-firm sheep's milk cheese with a natural rind from Fromagerie Agour in France.
Pleasant Ridge Reserve, a raw cow's milk cheese made in the Alpine-style from Uplands Cheese in Wisconsin.
Buttermilk Blue, a rindless blue cheese made with raw cow's milk from Roth Kase in Wisconsin.